AP - A new study out of Norway concludes it's unlikely lobsters feel pain, stirring up a long-simmering debate over whether Maine's most valuable seafood suffers when it's being cooked.{br}{br}View the Entire Article (http://us.rd.yahoo.com/dailynews/rss/science/*http://story.news.yahoo.com/news?tmpl=story2&u=/ap/20050216/ap_on_sc/lobster_pain){br}